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Mrs. Bakewell's

Lottie and the Baby

Lottie and the Baby

Regular price $0.00 USD
Regular price Sale price $0.00 USD
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Ingredients

What's Inside?

Shipping Dates

Due to the product's shelf-life, we only dispatch on Mondays, Tuesdays, and Wednesdays.

Order Monday → Ships by Tuesday

Order Tuesday → Ships by Wednesday

Order Wednesday → Ships by Monday

Order Thursday → Ships by Monday

Order Friday → Ships by Monday

Order Saturday → Ships by Monday

Order Sunday → Ships by Monday

Storage

Scones:

Our Scones are baked and then shipped frozen with an ice pack to preserve their freshness as there are no preservatives. They may thaw during delivery and should be refrigerated or frozen upon arrival if not consumed immediately. Please thaw before warming and assembling.

Clotted Cream:

Devon Cream Company Clotted Cream is shelf stable but must be refrigerated. Separation of the cream occurs in storage, so please stir before serving. Once refrigerated, to achieve spoonable creaminess, please soften at room temperature for 10 minutes before serving.

Scone Assembly

There are two approaches to assembling your scone, reflecting regional traditions. In Devon, the preferred order is clotted cream followed by jam, while the Cornish method places jam first, reserving the cream as a regal finishing touch on top. The beauty lies in personal preference.

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REAL, quality ingredients, IN EVERY SCONE

Our scones are lovingly made with high-quality flour, butter made with milk from grass-fed cows, aluminum-free baking powder, hand-zested oranges and lemons, and whole and juicy dried fruits without preservatives.

HOW TO enjoy THE perfect CREAM TEA

  • Warm scones for 8 - 10 minutes in a 300° oven or toaster

  • Carefully split your scone in half

  • Spread on some jam

  • Add a dollop of clotted cream

  • Enjoy with your favorite cup of tea

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FLUFFY & authentic ENGLISH SCONES

Did you know, a properly baked scone should have a crack in the middle? It's customary to split your scone in half with your hands using this crack as a guide and not with a knife. When you use a knife to cut a scone, it flattens the inside of the scone and can make it dense. Splitting or breaking will ensure it stays nice and fluffy inside.

EVERY DAY

AFTERNOON TEA

TEA PARTIES

BIRTHDAY PARTIES

PICNICS

GARDEN PARTIES

BRIDAL SHOWERS

WEDDINGS

Female Owned

100% Natural Ingredients

Handmade

Environmentally Friendly Packaging

Nationwide Delivery

Premium Product