Mrs. Bakewell's
Just Scones: Zante Currants
Just Scones: Zante Currants
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Sweet and tart, these tiny little currants truly pack a punch. Spiraled throughout our Zante Currant scones, they are great with clotted cream and jam but also with salted butter!
Receive 12 of our Zante Currants Scones without the trimmings of our gift box. They're simply... Just Scones!
Ingredients
Ingredients
Unbleached Flour, Milk, Eggs, Unsalted Butter (cultured pasteurized cream), Sugar, Zante Currants, Baking Powder, Salt.
What's Inside?
What's Inside?
• 12 Mrs. Bakewell’s Classic English Scones
• 1 Gift Box
• 1 Large Ice Pack
• 1 Reusable Insulated Cooler Bag
Although our products are shelf-stable, we include an ice pack and reusable insulated bag with every box to maintain a cool to ambient temperature.
Our packaging is sustainable and eco-friendly without the use of styrofoam.
Shipping Dates
Shipping Dates
Due to the product's shelf-life, we only dispatch on Mondays, Tuesdays, and Wednesdays.
Order Monday → Ships by Tuesday
Order Tuesday → Ships by Wednesday
Order Wednesday → Ships by Monday
Order Thursday → Ships by Monday
Order Friday → Ships by Monday
Order Saturday → Ships by Monday
Order Sunday → Ships by Monday
Storage
Storage
Scones:
Our Scones are baked and then shipped frozen with an ice pack to preserve their freshness as there are no preservatives. They may thaw during delivery and should be refrigerated or frozen upon arrival if not consumed immediately. Please thaw before warming and assembling.
Scone Assembly
Scone Assembly
There are two methods of assembling your scone. The Devonians in Devon insist the clotted cream goes on first and then the jam. In contrast, the Cornish in Cornwall put the jam on first and save the cream for the crowning glory to be dolloped on top. There is no right or wrong way as it is a personal preference. However, if you'd like to follow the lead of her majesty, the Queen of England, the jam goes on first and then the cream on top.
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How To Enjoy The Perfect Cream Tea
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Warm scones for 8 - 10 minutes in a 300° oven or toaster
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Carefully split your scone in half
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Spread on some jam
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Add a dollop of clotted cream
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Enjoy with your favorite cup of tea
Try Our Cream Tea Boxes!
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Zante Currants Cream Tea Box
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