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Mrs. Bakewell's

Just Scones: Zante Currants

Just Scones: Zante Currants

$69.00 USD
$69.00 USD
Sale Sold out

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We only dispatch on Mondays, Tuesdays, and Wednesdays. We cannot ship your order on a Thursday or Friday as it may be held at a shipping depot for multiple days and possibly affect the freshness of our scones. Due to the nature of our boxes containing perishable items, the boxes must arrive to you within a maximum of 2-business days. The shipping rates offered by our carriers are based on size, weight, and timeliness and we do not set these rates, nor do we make a profit on them.

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Sweet and tart, these tiny little currants truly pack a punch. Spiraled throughout our Zante Currant scones, they are great with clotted cream and jam but also with salted butter!

Receive 12 of our Zante Currants Scones without the trimmings of our gift box. They're simply... Just Scones!

Ingredients

Unbleached Flour, Milk, Eggs, Unsalted Butter (cultured pasteurized cream), Sugar, Zante Currants, Baking Powder, Salt.

What's Inside?

• 12 Mrs. Bakewell’s Classic English Scones
• 1 Gift Box
• 1 Large Ice Pack
• 1 Reusable Insulated Cooler Bag 

Although our products are shelf-stable, we include an ice pack and reusable insulated bag with every box to maintain a cool to ambient temperature.

Our packaging is sustainable and eco-friendly without the use of styrofoam.

Shipping Dates

Due to the product's shelf-life, we only dispatch on Mondays, Tuesdays, and Wednesdays.

Order Monday → Ships by Tuesday

Order Tuesday → Ships by Wednesday

Order Wednesday → Ships by Monday

Order Thursday → Ships by Monday

Order Friday → Ships by Monday

Order Saturday → Ships by Monday

Order Sunday → Ships by Monday

Storage

Scones:

Our Scones are baked and then shipped frozen with an ice pack to preserve their freshness as there are no preservatives. They may thaw during delivery and should be refrigerated or frozen upon arrival if not consumed immediately. Please thaw before warming and assembling.

Scone Assembly

There are two methods of assembling your scone. The Devonians in Devon insist the clotted cream goes on first and then the jam. In contrast, the Cornish in Cornwall put the jam on first and save the cream for the crowning glory to be dolloped on top. There is no right or wrong way as it is a personal preference. However, if you'd like to follow the lead of her majesty, the Queen of England, the jam goes on first and then the cream on top.

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How To Enjoy The Perfect Cream Tea

  • Warm scones for 8 - 10 minutes in a 300° oven or toaster

  • Carefully split your scone in half

  • Spread on some jam

  • Add a dollop of clotted cream

  • Enjoy with your favorite cup of tea

Try Our Cream Tea Boxes!

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