OUR QUALITY
The quality speaks for itself, and we pride ourselves on our premium product. The ingredients used in our scones are the best of the best: high-quality flour, butter made with milk from grass-fed cows, aluminum-free baking powder, hand-zested oranges and lemons, whole and juicy dried fruits without preservatives, and the list goes on. In addition, we ensure each batch is made with the highest standards and lovingly handcrafted in small batches.
CREAM TEA ORIGINS
Originating from the southwest of England, cream tea was first recorded to be served at Tavistock Abbey in the 11th century, consisting of bread, cream, and jam. It quickly spread to Cornwall, where the Cornish split was invented, a sweetened bread served with jam and cream. Traditional cream tea has evolved into freshly baked scones, strawberry jam, and clotted cream—all served with a pot of freshly brewed tea.
DID YOU KNOW...
A properly baked scone should have a crack in the middle? It's customary to split your scone in half with your hands using this crack as a guide and not with a knife. When you use a knife to cut a scone, it flattens the inside of the scone and can make it dense. Splitting or breaking will ensure it stays nice and fluffy inside.
