
MEET Mrs. Bakewell
Rose Bakewell’s love of England, British history, and baking led her to found Mrs. Bakewell’s, the first and only Cream Tea Company in the United States. Captivated by British culture and missing the classic tastes she couldn’t find locally, she turned her kitchen into an English tea room where Yorkshire puddings, Victoria sandwiches, and clotted cream came to life.
Having hosted more tea parties than she can count, Rose knows there’s always an occasion when tea is just the answer. She believes few pleasures compare to the simple joy of afternoon tea.
Mrs. Bakewell’s mission is to introduce cream tea as more than just dainty scones and tea—it’s a lifestyle rich with manners and etiquette that fosters meaningful conversation and connection. Rose hopes that sharing Mrs. Bakewell’s Cream Tea will inspire people to create lasting memories and traditions, providing a welcome pause amid life’s busy moments.
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The Today Show
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ABC 7
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WUSA9 CBS
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Forbes
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Us Weekly
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Tea Time Magazine
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Kinsey Schofield
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Memorandum
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Cream Tea is a welcome break from a hectic day and so much more than dainty little cakes and tea but a lifestyle filled with manners and etiquette, leading to better communication and relations with people. It can change the way of the hustle and bustle of our country's lifestyles so we can learn to slow down and enjoy our lives, and where better to start than with Mrs. Bakewell's Cream Tea?
DID YOU KNOW THE difference ?
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Cream Tea
Cream tea consists of Classic English Scones, clotted cream, and jam. Mrs. Bakewell's Classic English Scones are different than the American version of scones as you won't be finding any sugar glazes on top.
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Afternoon Tea
Afternoon tea consists of Finger sandwiches, Scones with clotted cream and jam, and mini cakes and pastries.
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High Tea
High tea is not what you think. It's dinner! It's a hearty meal consisting of meats, cheeses, baked foods, and vegetables, all served with tea after a hard day's work. It's simply called high tea because it's served at a high table.



Whether you pronounce it "scone" rhyming with "bone" or "skon" rhyming with "gone", Mrs. Bakewell's scones are a wonderful treat for everyone — as long as you don't call it a biscuit.
BAKE ALONG WITH Lottie
Rose Bakewell is an accomplished author and passionate baker who has been dedicated to creating a unique and engaging children's book series since 2016. Her first book, "Lottie and the Tea Party," earned her a prestigious writer's award and was published in Montgomery Magazine, as well as being featured in Tea Time magazine and the Today Show. Rose's books are not just entertaining and educational, but also include one of her delicious recipes in each story, allowing readers to experience the joy of baking with their children. Through her series, Rose aims to inspire etiquette, teach valuable baking skills, and transport readers into the magical world of Lottie.
Discover more about the Lottie Series below!


